The “Dicentrarchus Labrax”, commonly known as sea bass, belongs to the “Moronidae” fish family. It mainly lives in mild and shallow waters, often near the shores.
Scientific description: Dicentrarchus Labrax
The sea bass, considered one of the finest species, is bred in intensive and extensive “aquaculture” and fished with highly professional equipment, such as the “trotline” and “driftnets”.
The sea bass meat, very low in fat, but rich in proteins and Omega 3, is particularly light and digestible.
