Soft-shell crabs are a typical dish of the Venetian tradition. They are used in unique and famous recipes of Venetian cuisine. Scientific description: Carcinus Aestuarli The soft-shell crabs lose ...
Our seafoods
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Needle-fish
Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...
Ostrea edulis
This marine species lives on the seabed, on the coasts of the northern Adriatic Sea. They are able to live anchored to the rocks at a depth of 40 metres, or resting on the mud. They generally ...
