Soft-shell crabs are a typical dish of the Venetian tradition. They are used in unique and famous recipes of Venetian cuisine. Scientific description: Carcinus Aestuarli The soft-shell crabs lose ...
Our seafoods
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The Truffle of the sea
The Truffle of the sea, or ‘Venus Verrucosa’ prefers sandy sea beds which are muddy and full of debris it can hide in. By breathing through special ‘traps’ and simply ...
Crangon crangon
The crangon crangon, commonly called the grey shrimp, is a shrimp which belongs to the crangonidi family and is also known by the name of the granat. Among the wide variety of shrimps, this is ...
Octopus vulgaris
Octopus vulgaris or common octopus It favours living in rocky and rich subsoil in inlets, where it can hide to escape from predators. It is also fished in the more temperate areas of the ...
The cockle
The cockle or donax trunculus lives in large colonies near the seagrass beds of Posidonia. It prefers sandy seabeds and depths of more than ten metres. It buries itself a few centimetres below ...