Our seafoods

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Octopus

Octopus

Octopus is a cephalopod mollusc. Scientific description: Octopus Vulgaris (Common octopus) It is mainly caught during two different time periods: from September to December and from May to July. ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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Razor clams or “Cappelunghe”

Razor clams or “Cappelunghe”

Scientific description: Ensis Siliqua Minor This mollusc lives deep in the sand in the waters of the Adriatic sea and assumes a vertical position to immerse itself in the sea bottom. The ...

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The Filipino Clam

The Filipino Clam

The Filipino Clam or Venerupis philippinarum, also known as the fake clam or caparozzolo, native to Japan, has been introduced in Europe and the Mediterranean, in particular in the Adriatic Sea, ...

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Alopias Vulpinus

Alopias Vulpinus

Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...

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Sole

Sole

Sole belongs to the Pleuronectidae and Soleidae families. Scientific classification: Solea solea Habitat Sole lives exclusively on sandy and muddy seabeds. Sole in the Adriatic is fished using ...

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Cuttlefish

Cuttlefish

The cuttlefish is a cephalopod mollusc belonging to the Sepiidae family. Scientific classification: Sepia officinalis Habitat The cuttlefish lives in quite shallow seabeds and favours those which ...

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Zotolo

Zotolo

The zotolo or Sepiola Rondeletii is a small cuttlefish belonging to the squid family. It therefore looks like a cuttlefish but smaller. Particularly tasty in the kitchen, it’s also easy to ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Brill

Brill

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

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