Our seafoods

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The Truffle of the sea

The Truffle of the sea

The Truffle of the sea, or ‘Venus Verrucosa’ prefers sandy sea beds which are muddy and full of debris it can hide in. By breathing through special ‘traps’ and simply ...

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Murex

Murex

The common murex is one of the most widespread fish species in the Mediterranean. Scientific description: Murex Brandaris Shallow areas, where it lives grouped in highly numerous colonies, ...

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Baby squid

Baby squid

It belongs to the Loliginidae family or to that of the cephalopods shellfish Scientific description: Alloteuthis Media It can be fished all year round, but autumn is the most prolific season. It ...

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Squid

Squid

Squids are cephalopod shellfish belonging to the order Teuthida. Scientific description: Loligo Vulgaris During most months of the year they live in high seas, moving in large herds along the ...

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Common bobtail squid

Common bobtail squid

It is a shellfish living in the Adriatic Sea in infinite quantity divided into particular specimens reproducing, alternately, in spring and autumn. Scientific description: Rossia Macrosoma The ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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Raja Clavata

Raja Clavata

Scientific name: Raja Clavata There are two types of this species known by the name of common skate and thornback ray or nasturtium. The species lives in all seas. Some species of ray spend their ...

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Needle-fish

Needle-fish

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

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Grooved carpet shells

Grooved carpet shells

Grooved carpet shell or Tapes Semidecussatus is one of the most used shellfish to cook traditional Italian dishes This bivalve lives in colonies, usually in shallow waters, under the sand at ...

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Brill

Brill

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

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