Our seafoods

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Needle-fish

Needle-fish

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

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Nephrops norvegicus

Nephrops norvegicus

Scampi generally seek refuge inside the many galleries that they dig on the seabed and come out at night to get food. In Italy they are caught in the Middle Adriatic and the Tyrrhenian Sea, ...

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Giant Tiger Prawns

Giant Tiger Prawns

Giant tiger prawns, better known as “king prawns” are shellfish typical of the Adriatic Sea. Scientific description: Penaeus Kerathurus Inshore, rather shallow waters, preferably with ...

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Cuttlefish

Cuttlefish

The cuttlefish is a cephalopod mollusc belonging to the Sepiidae family. Scientific classification: Sepia officinalis Habitat The cuttlefish lives in quite shallow seabeds and favours those which ...

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Baby shrimps

Baby shrimps

Scientific features: Caridea Dana Baby shrimps prefer living on rocky seabeds covered by thick Posidonia vegetation and are fished with bottom trawling. On the market there are both baby shrimps ...

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Tiny clams

Tiny clams

“Bibarasse” or tiny clams Tiny clams, called in Venetian “bibarasse”, are shellfish belonging to the Veneridae family, they look like medium-sized clams. Scientific ...

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Squid

Squid

Squids are cephalopod shellfish belonging to the order Teuthida. Scientific description: Loligo Vulgaris During most months of the year they live in high seas, moving in large herds along the ...

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Squid

Squid

The squid or “Todarodes Sagittus” belongs to the Ommastrephidae family. Its natural habitat is a deep and sandy seabed. Their main fishing technique is a boat with an apparatus called ...

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Eel

Eel

The eel is a member of the ‘Anguilla’ fish family. Its scientific name is Anguilla Anguilla. In some regions of Italy, the female is known as the “Capito”. Widespread in ...

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Soft-shell crabs

Soft-shell crabs

Soft-shell crabs are a typical dish of the Venetian tradition. They are used in unique and famous recipes of Venetian cuisine. Scientific description: Carcinus Aestuarli The soft-shell crabs lose ...

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