Fishes

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Anglerfish

Anglerfish

Scientific description: lophius Piscatorius Anglerfish mainly lives on muddy or sandy seabed near the shore and to blend at best it fully or partially covers itself with sand by digging the ...

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Anchovy

Anchovy

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

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Needle-fish

Needle-fish

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Albacore

Albacore

Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

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Eel

Eel

The eel is a member of the ‘Anguilla’ fish family. Its scientific name is Anguilla Anguilla. In some regions of Italy, the female is known as the “Capito”. Widespread in ...

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Tub gurnard

Tub gurnard

The tub gurnard is a fish which is similar in appearance to a large mullet and is caught all year round. Scientific description: Trigla Lucerna The tub gurnard lives in waters which are ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Baby cod

Baby cod

Scientific description: Trisopterus Minutus This fish species mainly lives in the Adriatic Sea and it can be found very often in large herds. They live at a variable depth near the shore or on ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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