Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

Scientific description: Trisopterus Minutus This fish species mainly lives in the Adriatic Sea and it can be found very often in large herds. They live at a variable depth near the shore or on ...

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...

Scientific name: Raja Clavata There are two types of this species known by the name of common skate and thornback ray or nasturtium. The species lives in all seas. Some species of ray spend their ...

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...