Novembre 21, 2024

Our seafoods

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Cockles

Cockles

Scientific description: Callista Chione It lives in sandy bottoms of the Adriatic Sea. Cockles are fished using a system called: with rake or blower tube. The fishing takes place at 4 or 5 miles ...

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Tub gurnard

Tub gurnard

The tub gurnard is a fish which is similar in appearance to a large mullet and is caught all year round. Scientific description: Trigla Lucerna The tub gurnard lives in waters which are ...

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Grooved carpet shells

Grooved carpet shells

Grooved carpet shell or Tapes Semidecussatus is one of the most used shellfish to cook traditional Italian dishes This bivalve lives in colonies, usually in shallow waters, under the sand at ...

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Queen scallop

Queen scallop

The queen scallop is a mollusc which is very common in the upper Adriatic area. Scientific classification: Chlamys varia. Habitat The queen scallop lives at depths of around 12 to 30 metres and ...

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Squid

Squid

Squids are cephalopod shellfish belonging to the order Teuthida. Scientific description: Loligo Vulgaris During most months of the year they live in high seas, moving in large herds along the ...

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Turbot

Turbot

The turbot is a type of flatfish, and it belongs the Bothidae family. Scientific classification: Psetta maxima Habitat In the sea around Italy the turbot is a very easy fish to find, but when it ...

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Brill

Brill

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

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Cuttlefish

Cuttlefish

The cuttlefish is a cephalopod mollusc belonging to the Sepiidae family. Scientific classification: Sepia officinalis Habitat The cuttlefish lives in quite shallow seabeds and favours those which ...

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Hake

Hake

Hake is a saltwater fish living on the bottom of the Adriatic Sea, where it is caught by trawl nets or long-lines. Its body can reach 130 cm in length and 15 kg weight. Scientific description: ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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