Marzo 28, 2025

Our seafoods

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Giant Tiger Prawns

Giant Tiger Prawns

Giant tiger prawns, better known as “king prawns” are shellfish typical of the Adriatic Sea. Scientific description: Penaeus Kerathurus Inshore, rather shallow waters, preferably with ...

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Anchovy

Anchovy

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

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Murex

Murex

The common murex is one of the most widespread fish species in the Mediterranean. Scientific description: Murex Brandaris Shallow areas, where it lives grouped in highly numerous colonies, ...

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Eel

Eel

The eel is a member of the ‘Anguilla’ fish family. Its scientific name is Anguilla Anguilla. In some regions of Italy, the female is known as the “Capito”. Widespread in ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Shrimp

Shrimp

Shrimp are the most popular and well known amongst all shellfish. Scientific description: Palaemon Elegans They live mainly on the sandy or muddy sea floors of the Adriatic. Like all shellfish, ...

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Mussel

Mussel

It is commonly called the mussel and belongs to the Mytilidae family. Scientific name: Mytilus Galloprovincialis Habitat They are bred in the sea or in lagoons. Nutritional properties Mussels ...

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Grooved carpet shells

Grooved carpet shells

Grooved carpet shell or Tapes Semidecussatus is one of the most used shellfish to cook traditional Italian dishes This bivalve lives in colonies, usually in shallow waters, under the sand at ...

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Mullet

Mullet

Also known as mullet, it is extremely common in the Mediterranean waters. Being a fish with a reasonable cost, it used to produce botargo, which is also widely used in the kitchen. Scientific ...

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